April 12, 2016

Home Made CHICKEN PARMIGIANA - Brooklyn, New York.


This might be my favorite food of all time and always places towards the front when confronted with the "death row/final meal" question.

Home Made Sauce of course and I actually prefer the way that Polly-O Mozzarella Melts as opposed to Fresh Muzz which almost as a rule should be Eaten unmelted right from the plate in my book.


Cristina's Parm Hero.


A couple of Golden Slabs of Poultry perfection awaiting their demise.


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