SPAM 4/20/14

So Why Bring up SPAM on an All Food Blog,... Well It Is a Food in some sorts and it is a Cornerstone of those who Enjoy Food. These Photos are nothing to marvel at but for the SPAM inundated and initiated,... well that is a different story.

Yes, These are not Photogenic shots but lets not be a bunch of Foodist Pigs here, Its HORMEL.

The Only way to go is to Fry/Bake/Broil or Poach The SPAM.

Raw SPAM Is Indeed Great, meaning OK (tastes like Quality Spiced Ham) but Heated, Well A Different Category altogether.

When Cooking SPAM no Oil is needed, like Bacon there is plenty inherent within.

I would ask to GUESS the Ingredients but Really.

WHAT IS THE POINT.

Pepperidge Farms Everything Bagels (Toasted), America's Choice Cream Cheese, Halved Olives, Wise Ridgies "Sour Cream & Onion" Potato Chip Crumbs, Pre-Fried and Nuked to Reheat SPAM Slices. 

I HAVE LIVED, LOVED and SPAMMED.

SPAM ONLINE

BAGEL WITH CREAM CHEESE & LOX

My second try of "New Foods That are Old" after the Sushi tryout 2 days ago.

Tonight it is what seems to me a marriage in Food heaven and one that I have shied away from with Great Interest for,.... OH Maybe Thirty Years.

WHOA!!!, OK,.... Excellent combo, Almost Prosciutto di Parma level (not quite).

The "All The Way" Bagel with Lox (DELUXE) at a diner has Tomato and Onion (sofar as I know being a previous non-believer) but this does not need that, OK maybe a little Soy Sauce .-)

Acme Brand Smoked salmon (vacuum packed 4 ounces/$7.99), Pepperidge Farm "Everything Bagel (toasted because these are not Bagels), America's Choice (Waldbaum's name brand) Cream Cheese/Whole Milk.