OH WHAT AN AWESOME SIGHT.
This was just magnificent and perhaps the crowning glory. Pastosa does indeed make a mean Stuffed Shell and bring on the competition.
This served as a Wonderous heat up and serve dish. I prepared the home made Sauce with extra Garlic and served a Tally Whacker amongst Tally Whackers feasting.
No such thing as Too Much Garlic Never, Ever, Ever.
1/15/16 - Home Made Sauce, the only way.
1/16/16 - Pork Cutlets from Frank & Sal's, they looked great but were a little gamey, oh well.
Potato Salad on the side.
1/17/16 - Aah Yes, home made Chicken Cutlets Breaded and Egged by Christina with Barilla Pasta, Broccoli Rabe and an Egg Ball, waste not want not.
1/18/16 - That's One Spicy Meatball, Red Pepper Flakes for character.
Fussili with Sauce, Grated Cheese & The Meatball.
