So Why Bring up SPAM on an All Food Blog,... Well It Is a Food in some sorts and it is a Cornerstone of those who Enjoy Food. These Photos are nothing to marvel at but for the SPAM inundated and initiated,... well that is a different story.
Yes, These are not Photogenic shots but lets not be a bunch of Foodist Pigs here, Its HORMEL.
The Only way to go is to Fry/Bake/Broil or Poach The SPAM.
Raw SPAM Is Indeed Great, meaning OK (tastes like Quality Spiced Ham) but Heated, Well A Different Category altogether.
When Cooking SPAM no Oil is needed, like Bacon there is plenty inherent within.
I would ask to GUESS the Ingredients but Really.
WHAT IS THE POINT.
Pepperidge Farms Everything Bagels (Toasted), America's Choice Cream Cheese, Halved Olives, Wise Ridgies "Sour Cream & Onion" Potato Chip Crumbs, Pre-Fried and Nuked to Reheat SPAM Slices.
I HAVE LIVED, LOVED and SPAMMED.
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