Tahini Sauce is not the easiest thing to come by in my neighborhood but I procured the last can at of all places my corner store and have been meaning to make Falafel's for sometime (Thanks Clare). So a Platter I did make complete with Pimiento Olives (which are the wrong kind) and some Roasted Red Pepper Hummus, only after sitting down with my Plate did I realize I was missing Cucumber, well can't win it every time. The Pita Bread was heated directly on the stove burner which I recommend to everyone.
Perfectly offsetting the "Fried" of the Falafel Balls is some Tasty Veggies.
Maybe not the Miss America of Food Pics but here is the Falafel Mix in its pre-cooked state.
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