March 13, 2017

A PLACE FOR MY STUFF"ING"


Sausage Stuffing,...

This comes up time and time again and year after year especially during the holidays and I always get an extra helping (if I can help it) because how can you really go wrong. 

I actually only just made my first batch ever without adding any "extras" except for Sauteed Garlic and Loved it.


Well perhaps I fib, I did add one of my latest obsessions the Jalapeño Pepper (uncooked) as a Crunchy Veggie topping that actually complimented this uncomplementable dish.

I blame my friend Caroline for pushing me over the edge after Stuffing the Bird at Thanksgiving 2016 with some Sausage Stuffing.

Who Needs Turkey ? 
Hand Over The Stuffing.


4/1/17 - 



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