"I'M LOOKING FORWARD TO THAT MARINARA TRAUCE"

ACTUALLY USING THE WOK - "I'M A SCARED NORTON, I'M A SCARED"

9/1/16 - BLT Salad.

Being of Asian origin and of great renown for thousands of years the first dish I prepared was an ancient Chinese Delicacy known as BACON (Mayer Dynasty 12,000,000 B.C.)

9/6/16 - Pan Fried Noodles (Chicken & Snow Peas).

This was quite a big deal for me, afraid of the Wok I no longer am and this dish being far from perfection I learned a few things not to do which is invaluable to hone any sort of technique and streamline the preparation and cleanup process.

THE MEATBALL

Nothing More To Say.

LAYS POTATO CHIPS - DO US A FLAVOR ll

I am highly interested in "new" Chip flavors but this plethora of wonderment began when Cristina entered solo into the neighborhood convenience store/pharmacy which for argument's sake we shall call Rite-Aid.

Pepperylicious, this was my first opinion and after awaking to a blind taste test from Cristina, I guessed correctly from the four Chips of choice in the arsenal.

Lay's has got the Tikka Masala down, some other flavors like this one is harder to corner, still the team of Flavor specialists and Chef's have greatly improved since 2015 and perfection is growing closer.

Exceptional job on this one.

Tikka Masala is still the one Lay's mastered but this was a great effort.

I am Seriously Impressed.

Indian Food in a bag.

A Fantastic Embodiment and Effing Awesome.

This is a Great Tasting quality Chip but if hard pressed I would not be able to answer what Flavor it was trying to emulate. Guess its really hard to get Beef Flavor in a bag.

LAY'S POTATO CHIP POST ONE.

LEMONADE, THAT COOL REFRESHING DRINK.

The Classic and most Refreshing summertime cooler of them All.

LEMONADE.

Simplest Recipe as well thanks to my friend Don for sending the link over.

Serving Glass amount of water into a shaker, Add Ice and lots of it, well maybe 4-5 cubes, Add 1/2 to whole Lemon (most important), Heaping spoon of Sugar and shake it up then pour from shaker into glass.

DONE and Delicious.

THE LEMON.

LEMONADE ON WIKIPEDIA

PEOPLE TAKE PICTURES OF EACH OTHER - THE WOK

FACE THE WOK !!!

(these photos were all taken pre-wok use, see below for full wok use).

The WOK is here.

I wanna' WOK & Roll all night and stir-fry everyday.

no comment.

MSG gets in on the action.

Better get a new Wok.

TOOLS OF THE TRADE - THE WOK

Magestic she stands, my very first WOK.

Had to hunt down Rare items (like Peanut Oil) to properly Season the ship.

But Season I did.

As I slowly gathered my forces of Chinese Cooking Sauces.

A Cookbook was accrued as well.

It was titled "To Serve Man".