March 22, 2019

FAST FOOD FALAFEL - SUBWAY, NEW YORK CITY


My initial thought on the concept of  Subway Sandwich offering Falafel as a choice was intriguing which was quickly followed by the fact that I had better try one pronto because this just isn't going to last, much less stand a snowballs chance in hell of proliferating to their standard daily Menu.

After giving this a little thought during my test run today at a Subway Sandwich store (I will not call this place a shop) on trendy 14th street I pondered the fact of the many Vegetarians on the face of the planet who feel that Deep Fried Chick Peas might be a healthy choice.

I just plain like them.

So maybe the Falafel Sub will stick around, Only Time Will Tell.


9 Falafel Balls lay in wait for the next customer.


The Falafel Sub being prepared. 

First Six Balls (lets face it more like McNugget sized Patties) are placed on the Bread of your choice, in my case it is my go to, The Italian Herbs & Cheese Bread and heated in a microwave/convection oven


Then comes the mandatory and vaguely elaborate "toppings" portion of the Sandwich but we are almost all familiar with this back from the Blimpie days of yore.

Subway jumped the Blimpie gun with a wider array of toppings and fresh baked Bread that nary is there a Blimpies (sandwich location) to be found, at least in the five boroughs compared to the Dunkin Donutesque wide berth and stronghold that Subway and Starbucks has this city practically on their tastebuds and knees with.

Time for my premeditated move as I have actually put some forethought towards this moment and decided to get the typical Falafel Fixings and nothing fancy to obliterate any taste nuances inherent herein.

Cucumber, Tomato, Iceberg Lettuce, Bermuda Onion and Extra Tzatziki Sauce was called upon.

The Falafel Patties were exactly as to be expected from Subway, I have had better and I have had worse. Could use a tad more seasoning but the texture was just about right and I could tell it was Falafel with my eyes closed (not that I did close my eyes except to blink). All in all the Sandwich I had been intrigued with came out on the positive side but I will probably stick with the Italian B.M.T.


Prepared to pay five bucks for a six inch sub it was surprising to see the foot long on sale for such a price ($4.99) and in Manhattan of all places.


The window display campaign, suitable for framing.

March 3, 2019

HOSPITAL FOOD - (DELIRIOUS, APATHETIC & HUNGRY) - SUMMER 2018


Firstly, I would like to welcome myself back to composing this here BLOG. It has been some time and as the title implies I have been rather apathetic what with work and as is the subject of this entry Hospitalization, all is well Dear Reader. Tis' but a scratch, but enough of this self centered Mumbo Jumbo, this is all about FOOD and not Me.

Hospital Food is NOT a Culinary Delight to truly celebrate but,... Well, It Is Different.

This page shall return to Yummier Pastures forthcoming.

When placed under circumstances wherein one is stifled to go about as one pleases the Mealtime becomes even moreso a highlight of the day even with the Food being of a lower quality in certain respects. It may be somewhat tasteless but in my experience is almost always Kosher.


Breakfast time is usually around 7 a.m. and this is always welcome as there is usually a 13 hour break between Dinner and the next mornings Meal.

Pictured above is the average Breakfast served at Lutheran Hospital.

 2 Juices (Apple & Cranberry this morning), Coffee (Cream and Sugar optional as is your choice of Tea instead), Unsalted Margarine (a useless and Tasteless product), Single Serve Dry Cereal (Milk optional), Oatmeal (too Watery for my liking) and the creme de la creme on the platter to me. Chobani Greek Yogurt. 


This could be Dinner or Lunch, probably Lunch.

Mashed Potatoes with Gravy (always finished my serving), Salmon or Fish Paste, memory does not serve me well but I am sure they utilized a more Savory word in place of Paste but that is what it tasted somewhat like yet strangely retained the taste (couple of forkfuls, maybe finished it once) and Broccoli or Peas Paste (lucky to get me to even have a forkful, this was akin to warm baby Food).


Being somewhat adventurous I was rather pleased to find this served, Almost definitely Dinner.

Well, this might have been better with an Entire Loaf of Semolina Bread, yes I remember this well. Pretty much a Paste as well, not to be eaten with a Fork but with a Spoon, hence the usage of the description "Pureed".

Place Marinara Sauce, Overcooked Eggplant and Grated Cheese into a Blender and Pulverize it.

This is That.


The Classic Pitcher of Iced Water, much needed and a bedside companion but this was all about to change.


BROOKLYN CENTER (Rehabilitation Center).

The concept of Pitcher did not exist here, you might get a cup of room temperature water if you wanted to ring the nurses station for about 35 minutes at 2 a.m.

More about me again but briefly, After being discharged from Lutheran I was sent to a Physical Rehab center, this was rather horrific and certainly depressing. The Food Quality level went down on many levels but what they do get an "A" for effort on is that most dishes (I am being too kind) were home made for some part (yes the Veggies, etcetera were canned/pre packaged in most instances but not all). 

For exmple I enjoyed their Boneless Jerk Chicken.


Breakfast Brooklyn Center style. Also looked upon with anticipation (14-15 hour gap between Dinner and the morrows Brekkie), they would often serve a Dixie Cup of Ice Cream or a two pack of Cookies with a Cup of Juice about 10 hours prior to the next mornings Breakfast and this is why I had friends bring me junk Food (Cookies,Crackers,even Cheese to stash in my bedside table) to curb my hunger at 3 a.m.

It appears to be going downhill sire.

2 Whole Milks (they kept giving me Low Fat and I kept chasing down the nurse to switch them out with Whole), Coffee (Milk and Sugar optional), a solo Cup of Orange Juice, Packaged Whole Wheat Bread once again served with that useless and tasteless Unsalted Margarine, Generic Rice Krispies (sometimes it was generic Corn Flakes or Raisin Bran) and a cup of Cottage Cheese, this surprisingly did I gain a Taste for but have not purchased from the Supermarket since coming home.

Often a Hard Boiled Egg in a styrofoam Cup was served and I would just let that be sent back as well as the Watery Grits, the Oatmeal tended to be on the overly moist side but was decent one time (must have been an oversight).


Tis' A Mans Life In The Army.

No wonder I looked so much forward to meals if this is what I got to look at for most of the day. 
I did get quite a bit of reading done though.


Not wholly sure what this is but will surmise it to be Sliced Beef with Onions, Rice and Beans and String Beans both overdone and underdone possibly if you notice the color variation, however I have since learned I believe that there is a lighter and darker String Bean. 
Of course Coffee was served with all meals.


Kind of a strange styrofoam plate.

Peas, Carrots & Corn (obviously from the can), String Beans (also canned) and home made Mac & Cheese which was not awful.

Odd not to find Meat or Fish in the mix.


And it is usually correctly stated "Please Shut or Turn Off the light" but none other than Jim Woodring corrected me on Facebook informing me that the "switch" does indeed have to be open or closed for electrical current to flow.

Anyway, Apologies for making this FOOD BLOG a tad Unsavory. 

STAY TUNED.




May 28, 2018

THE SPAGHETTI BALL - Sal's Pizzeria & Mama Maria's Restaurant - Brooklyn, New York



I was asking about the Potato Croquettes as they were in Egg Roll form and had seen this previously and the counterperson in conversation showed me the neighboring Rice Ball and Spaghetti Ball.

Spaghetti Ball ?

I do not believe I have heard of such a Beast or rarely have.

This wins big time as a table snack or appetizer ($2.75) and is exactly what you would expect. Breaded Spaghetti in Marinara Sauce a la Rice Ball with some mild grated Cheese and perhaps Mozzarella but only just the taste of it and just the right amount, Cristina lost out on having her half unheated because the Garlic aroma really did come out after improperly and lazily microwaving my half and she had hers at room temperature.


Do not know if I will ever get back to Sal & Maria's place but if I do I shall certainly be purchasing more than one.

April 16, 2018

FOOD DAY V 2018


The "Square" from Da Vinci still remains quite unbeatable and this is always a stop on Food Day as my Bro' Frank does make a long trek to his old stomping grounds a few times a year to celebrate this occasion and as you can see I forgot to capture a photo before chomping in a bit.

Do Not Blame Me. Blame The Greatness of the Square.


An 18th avenue staple for many years


We then proceeded to Silver Star Restaurant which is also an 18th avenue staple that precedes Da Vinci by about twenty years and remains quite an enigmatic and formidable experience.

Unfortunately I felt under the weather so got mine to go after the fact (more below).


Proper Won Ton Soup.
NOT Chicken Broth.


Did not get exactly what I wanted but it was fine.

Ordered Pork Fried Rice in Black Bean Sauce with Bean Sprouts (mind you this is not on the menu),
So I was being a daring invenionist but that is what I was served.

I was proposing a pile of Fried Rice all mixed together so no complaints here.

Had no appetite but took it to go but did enjoy a can of Coke and good conversation.


Markito chose a plate of Chow Mein of which I sung its praises but did not work for his taste. Adrianna ordered Chicken with Broccoli with Fried Rice which was a winner and Frank ordered his Shrimp with Lobster Sauce of which he knows he does love.