March 16, 2016

M & M VOTE 2016



CoffeeNut - The Taste of Coffee Milk Chocolate with a Mocha undertone or maybe even an overtone.

Christina (C) says - "Like Birthday Cake, very,very,very mild"


ChiliNut - Mildly Spicy aftertaste and my favorite of the bunch.

C - "Nuthin',... WTF Uh Oh. Back of my throats burning, mild burning sensation"


HoneyNut - BORING spelled M.O.C.H.A.

C - "Tastes more like a Maple"

This round

C - Honey (first place), Coffee (second place), Chili (third place).
me - Chili (first place), Coffee (second place), Honey (third place).





March 15, 2016

SILVER STAR RESTAURANT - Brooklyn, New York


Yes, I have said it before and I will type it again. Silver Star RULES and this is the Spring Addendumb. 

Pictured above is the Sauteed Spicy Beef Hunan Style and while I shy away from authentic Chinese Food when I procure from here as opposed to American Chinese dishes this was as expected an outstanding dish, yes there was baby Corn but I did not as I have been known to do omit this ingredient.


The Best Pork Fried Rice this side of Shanghai and Classic Crispy Noodles.


2/2016 - In which we celebrated Jeffrey's birthday and Sean gently coerced him into trying a spoonful of Hot & Sour Soup (not pictured) that received mildly wide eyed approval and the exclamation "That's Good".


Pork Fried Dumplings.


An array of Condiments, h2o & Crispy Noodles.


March 9, 2016

NATIONAL MEATBALL DAY (U.S.) (March 9)


I had always Fried Meatballs but the Baked ones came out just fine, as good or maybe even better than my tried and true lifelong preparation process. I procured eight out of a pound of the Beef and Pork combo.


All Hail National Meatball Day.

March 6, 2016

OTHER PEOPLES FOOD - SEAN'S RAVIOLI & SAUSAGE


And here is an upturned Sausage Slice wearing a Ravioli hat.

Continuing the "Other People's Food" column on this Blog concerning Other People's Food I once again bring us another Sean concoction of wonderment and Munchiness.

Questions are raised for my experimentation and technique rears its tasty head, more details below on my findings but Sean achieved a "coupe de grace" here.


The Masterpiece awaits on the plate.

Rafetto's Fresh Ravioli and Hot Sausage.


It's just a harmless little Sausage.

"LOOK AT THE BONES !!!"



"It'll Do You At A Treat Mate"


Rise Up Megalon, Come On !!!


BUTTERS.

March 5, 2016

STUFFED SHELLS BY PASTOSA - Brooklyn, New York


It really is hard to stay away. After all these are Stuffed Shells of the highest order.

Pastosa does not skimp on the Cheese level but I have yet to make these home made so competition might be forthcoming but somehow I doubt I can challenge this beast.



Is there such a thing as Too Much Cheese ?

I think not.


Pastosa interior.


Cold Antipasto, submitted for your approval.


Hot Antipasto, submitted for your approval.


4/17/16 - While strolling by Pastosa one day, before the early early month of May, I was taken by surprise by a plate of Pesto Chicken Salad before the early early month of May.


Cans on Array.


February 24, 2016

PIMENTO CHEESE & ITS BRETHREN - The Caviar Of The South.


2/25/16 - Well, it looks like a jar of Pimentos is not easily found, at least tonight it is not but on the morrow the chase restarts.

So, I made Hot Cherry Pepper Cheese instead replacing the Peppers for Pimento's. Anyhow it is good to experiment with a new Recipe first before inundating onto unsuspecting friends who may become otherwise after the fact.

(Sharp Cheddar, Mayo, Cherry Peppers, Black Pepper).


OK, first try, I may have blown it but lets see.
Going to have it on a RITZ because everything sits better on a RITZ.

This definitely works, my only mild complaint is about the not so mild.
The Hot Cherry Peppers are a bit Robust, with Pickles, Olives, or even a smaller amount of Jalapenoes this will work really well, the possibilities are endless.

Thank You Mike Ehremtraut.


No, this Spread may never actually be photogenic so I will spare the eye candy at least for now.


3/22/16 - Pimento Cheese - After some mild supermarket searching I found Pimento's both Slices and Diced, I chose the Diced to cut down on preparation time.

And it came to be that the CLASSIC Pimento Cheese was quite mild in flavor 


OK a little less Briney but this is how you learn. 

The Process of Elimination (in this case cut down on the Brine and the Mayo).


4/11/16 - Hot Cherry Pepper Pimento Cheese - 


5/16 - Bread & Butter Pickle Pepper (Hot Cherry Pepper) Cheese - This was a good idea on paper but did not truly work, mind you completely Edible and frankly how could it not be but I am leaning closer and closer to Hot Cherry Pepper Cheese (jalapeno's basically being a replica) in the top spot as the experiments continue to roll on.


6/16 - Wasabi Soy Sauce Pepper (Hot Cherry Pepper) Cheese - For real its just Hot Cherry Pepper Cheese with a handsome dash of Wasabi Soy Sauce (of my own making) thrown in and of course it works.






February 21, 2016

LESKE'S BAKERY - Brooklyn, New York


What happened was in the midst of my Napoleon Complex I was in the Park Slope end of town and wisely Googled Leske's ll in that neck of the woods only to find that location was permanently closed yet the Bay Ridge flagship remained open for business so I had my bandmate drop me off prior to rehearsal to "pop in" and grab some goodies.


Napoleon - Chewy and Flaky with Cream Filling and Icing of a wondrous nature.


Brownie - Moist, Thickerer and Brownieish.

No qualms here.


Chocolate Croissant - Purchased for my bandmate Thomas as he is fond of the Chocolate Croissant but I did not get to sample any. Word on the street was in the affirmative.