January 16, 2016

HOME ON THE RANGE, where the deer and the antelope play, (and Leftovers for a week).


OH WHAT AN AWESOME SIGHT.


This was just magnificent and perhaps the crowning glory. Pastosa does indeed make a mean Stuffed Shell and bring on the competition.

This served as a Wonderous heat up and serve dish. I prepared the home made Sauce with extra Garlic and served a Tally Whacker amongst Tally Whackers feasting.

No such thing as Too Much Garlic Never, Ever, Ever.


1/15/16 - Home Made Sauce, the only way.


1/16/16 - Pork Cutlets from Frank & Sal's, they looked great but were a little gamey, oh well.

Potato Salad on the side.


1/17/16 - Aah Yes, home made Chicken Cutlets Breaded and Egged by Christina with Barilla Pasta, Broccoli Rabe and an Egg Ball, waste not want not.


1/18/16 - That's One Spicy Meatball, Red Pepper Flakes for character.


Fussili with Sauce, Grated Cheese & The Meatball.

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