January 26, 2016

REELING IN THE YEARS - Philly Steak-Umm Cheesteak Pancake Sammich - Does He Dare Do It Again ?


Well,... does he dare do it again ?.

Roundabout Thirty Years ago this monstrosity was created in a 3 a.m. debauchery of Munchiness and truth be told within a haze of a light hallucinogenecc induced waft of insanity, it was good then but shall it withstand now.



The good doctor is Newly Robed and still wears a Ramones t-shirt (thanks to Mr. Pasta and Jennie).

One Cooking hint is only one Slice of Pasteurized Processed Cheese Product seems to be enough
(in forethought) as this is a dense product (comments forthcoming) The Cheese that is. Let the Cheese sit for a few minutes to achieve room temperature before letting the Heated Chopped, Shaped and Thinly Sliced 100 % All Beef Sandwich Steaks to aggrandize the melting process inherent to the Curd


The Philly Steak-Umm Cheeseteak Sammich in all its Glory.

One Slice is enough.



January 16, 2016

HOME ON THE RANGE, where the deer and the antelope play, (and Leftovers for a week).


OH WHAT AN AWESOME SIGHT.


This was just magnificent and perhaps the crowning glory. Pastosa does indeed make a mean Stuffed Shell and bring on the competition.

This served as a Wonderous heat up and serve dish. I prepared the home made Sauce with extra Garlic and served a Tally Whacker amongst Tally Whackers feasting.

No such thing as Too Much Garlic Never, Ever, Ever.


1/15/16 - Home Made Sauce, the only way.


1/16/16 - Pork Cutlets from Frank & Sal's, they looked great but were a little gamey, oh well.

Potato Salad on the side.


1/17/16 - Aah Yes, home made Chicken Cutlets Breaded and Egged by Christina with Barilla Pasta, Broccoli Rabe and an Egg Ball, waste not want not.


1/18/16 - That's One Spicy Meatball, Red Pepper Flakes for character.


Fussili with Sauce, Grated Cheese & The Meatball.

January 12, 2016

indian food

UNDER CONSTRUCTION


1/12/16 - Tandoor Chef brand Chicken Tikka Masala with Cumin Infused Basmati Rice - This is my second time enjoying this snack so I knew what I was in for. I was quite hesitant upon purchasing my first box as Frozen Rice scares me a great deal, how could they possibly get it right. 

The Rice was fine and of the correct moistness and the white Meat Chicken pieces were just swell (I wanted to type Swell), there was only a five count in Chicken pieces but they were large enough to slice into twos and threes. Tikka Masala Sauce was just Spicy enough to please me but not too Spicy for a lightweight to enjoy.

Halfway through and the Rice was dumped into the Gravy, finished every grain.




January 10, 2016

THREE KINGS DAY at Caroline's


Three Kings Day is a holiday that commemorates the visiting of the Maji to the newly born Christ child and is also known as Epiphany in the Greek tradition, it is held in early January and this to my recollection is the first time Caroline celebrated with a Feast of sizable proportions

Pictured above is Pernil, Yucca with Garlic & Oil, Rice & Beans with Capers and Rellenos De Papa.

Being her first crack at Pernil amongst other delicacies (to my knowledge) Caroline was humbly hesitant in her success but I knew she could do it being the fine Chef she is.


The Pernil in all its Porky Glory.

This literally fell off the bone so I was not sure which pieces to take as I am an extremely fussy eater.


Didn't really matter though. Smokey took what he pleased from my plate.


Plantains and Rellenos De Papa which is a Potato Ball wrapped around Ground Meat. These were part of the Appetizers but went over super big with me, so much so that I had three of them.

Pauline also provided Avocado and Bermuda/Red Onion in a Vinaigrette Dressing.


For afters was a Lemon Cake (courtesy of Tasty Pastry), Coconut Bars by Laura and Cherry Puffs by Caroline.


Rice Pudding a la Santos made with several Creams and Coconut Milk.


(L to R) - Caroline, Stanley, Laura, Some Guy.


Luckyzilla


January 6, 2016

FRUIT ON THE BOTTOM - Le' YOGURT


It is time to ponder my latest daily Food obsession with Yogurt. 

Healthy, Tasty, Creamy and available in an ever widening plethora of Flavors and limited editions as well as beating the heck out of Oatmeal and packaged Cereals to my taste, I find it difficult just having one small six ounce serving a day but it sure is fun trying all on offer.


Mixed Berry Blended - First thing I noticed was that as the name implies this was already Blended as in no Fruit on the bottom, a pre-mixed Yogurt as it were, the others are labelled "Fruit on the Bottom". This is a Low-Fat Blended Yogurt whereas some of the others are of the Non-Fat Fruit on the Bottom variety, you live and learn and as this is Delicious I am not complaining.

Head and shoulders thicker than most Yogurts (certainly moreso than Oikos or Dannon as of this writing) Rich in Berry flavoring but dare I say a slight grainy, sandy texture.

Peach (non-fat) - Very mild and lacking in Food coloring almost completely (which is fine by me).
Refreshing Peach taste.

Raspberry (non-fat) - Excellent Raspberry Flavor. mildly Sour aftertaste.

Blueberry (non-fat) - Probably my favorite at least so far, Rich Blueberry taste and it works just right, almost fragrant.

Strawberry Banana (low-fat) - I'm not really a fan of Banana but it does transfer well over to Yogurt and when coupled with Strawberry is quite tasty.

Coffee Blended (low-fat) - I did not care so much for the "Coffee" flavored Oikos brand but after all this is Chobani. Such a strange combo, the sourness of the Yogurt with the darkness of the Coffee. Oddly reminds me of Onion Dip in an weird way.

Lemon Blended (non-fat) - Another flavor I am not a huge fan of but worth a fair shot. There is a very familiar Lemon scent to this but I cannot quite place it. Just what to expect from a Lemon Yogurt, kind of like eating some plain Yogurt sprayed with pledge furniture polish. I will pass on this one next time.

Key Lime Blended (low-fat) - Smells very close to the Lemon Blended Yogurt so in one way I probably should have held off on this one, on the other hand it will make a good A-B test only a few days apart. Interesting, there is a slight difference here but only slight. Key Lime is Tarter, more Flavorful and I just plain prefer it.

Passion Fruit (low-fat) - I was so looking forward to this Flavor that I purchased two containers so I could have one on the night, I have never had the actual Fruit but always love anything "flavored" thusly. We may have a new winner here taking first place, certainly amongst the uppermost in my book. Contains a few Passion Fruit Seeds as well.


Blackberry (non-fat) - Well this is a colorful little number, either lots of Fruit on the bottom or due to the fact that these are Blackberries the Fruit is very dark. Very flavorful and a welcome addition to the line.

Blood Orange (non-fat) - Also looking forward to this as I love this flavor. On the Creamsicle side with a dark and deep Orange flavor as would be expected from Blood Orange.

Black Cherry (non-fat) - Well, I am a Black Cherry guy, lets see. An instant favorite, Black Cherry is Awesome-O.

Strawberry (non-fat) - There is a reason why this is probably the number one Flavor in Yogurts.

Vanilla Blended (non-fat) - Not my favorite flavor in anything but Ice Cream but also not a turn off, here we go. Well, its Vanilla, kinda like Plain but with sweetener.

Pineapple (low-fat) - One of my favorite flavors, this might do the trick and I am frankly surprised I had not purchased a container at all, bought this one at Rite-Aid as a standalone Yogurt. OH YES, Delicious.

Mango (low-fat) - Very pleasant and light. Almost Peachy in texture but then again so is an actual Mango.

Coconut Blended (low-fat) - Oddly I have been looking forward to this offering and am not a Coconut fan, hardly at all. Contains Coconut flakes and no I am not a fan for a reason I see, perhaps combine this with Pineapple for a Pina Colada Yogurt.

Guava Blended (low-fat) - I was surprised to not find this on the list as I thought I had eaten my way through most Flavors, glad I checked. Very Citrusy and refreshing but of Guava I am only a mild fan.


SIMPLY 100 Flavors -

Mixed Red Berry Blended (non-fat) - Nice and Creamy and Nice and Berryful, Less Sweet











LIMITED BATCH Flavors -

Maple Blended (low-fat) (limited batch) - Very light Maple flavoring, almost plain. Tastes like autumn.

Apple Cinnamon Blended (low-fat) (limited batch) - This may prove to be an interesting combo, it certainly works in Oatmeal for me. A little heavy on the Cinnamon side but very Breakfasty.


CHOBANI FLIP - The Ben & Jerry of Yogurt

Peppermint Perfection (Vanilla low-fat Yogurt with Dark Chocolate Cookies, Dark Chocolate and Peppermint White Chocolate Chunks) - Almost like Dessert, Rich in Peppermint Flavor and Cookie Crunch, the Vanilla Yogurt adds a nice touch but I bet this would work with plain Yogurt as well.

Salted Caramel Crunch (Caramel low-fat Yogurt with Salted Pretzels, Chocolate and Praline Pecans) - These Flips are quite involved aren't they ? The Yogurt is pretty good on its own but since it is Caramel never the twain shall meet, well until now. Time to do the "Flip". Pretzels and Yogurt are just plain WEIRD, Chocolate and Nuts work well enough. Not a Flip fan but shall carry on sampling.

Sriracha Mango (Mango low-fat Yogurt with Sriracha coated Rice Crisps, mini Sesame Sticks and Roasted and Salted Cashew Pieces) - This one I have very much been looking forward to just because it is so intriguing. Mango blended is very spicy and tangy. OK Hot & Sour it is. I am still not a fan of "Flips".

Peanut Butter Dream (Vanilla low-fat Yogurt with Honey Roasted Peanuts, Peanut Butter Clusters and Milk Chocolate) - Slap the legend "Peanut Butter" on it and I will certainly be interested. Almost Maple upon initial contact but the Peanut Butter Clusters and Chocolate cut through nicely. Peanut Butter is there anything you cannot do. One of the better "Flips".

Tropical Escape (Pineapple Coconut low-fat Yogurt with Hazelnuts, Toasted Coconut and Granola) - After having a Coconut Yogurt earlier today and wondering how it would go combined with Pineapple Yogurt I see that it works, now lets do the "Flip". I can see why people like Granola in their Yogurt, this one works well enough.

Chocolate Haze Craze (Chocolate Hazelnut flavored low-fat Yogurt with Hazelnuts & Milk Chocolate) - Exactly what it says it is, Great for Chocolate lovers but as its a "Flip" not so much for me. Finish it ? Yes I did.

Give me a plain Chobani Blueberry Yogurt any day.


Oats & Ancient Grains -

Mixed Berry Ancient Grains Blended (low-fat) - Always a favorite, lets check this one out. OK, totally grainy/sandy but not in a bad way, includes Oats, Quinoa, Buckwheat, Amaranth and Chia Seeds. I can get used to this.

Blueberry Blended Mighty Oats (low-fat) - Like having your Yogurt and eating your Oatmeal as well, a splendid combo.

Peach Blended Mighty Oats (low-fat) - Delicious, I can get used to having steel cut Oats in my Yogurt.





Oikos - My second favorite Yogurt so far but I am still a "newbie" at this. Oikos appears to be the "other" most popular "Greek" Yogurt at the time of this entry. Not to be repurchased shall be the Cafe Latte' (coffee) and Orange Cream (creamsicle) selections of this or probably any other brand Yogurt which were only just palatable.

Oikos produces "chocolate on top" and "caramel on top" varieties (with fruit on the bottom) but this rather unnerves me as I no longer know if I am eating Yogurt or Dessert, kind of too sweet. They also of course manufacture standard fare as well.

Chocolate Covered Strawberry (Chocolate on Top) - This definitely "works" as I am sure the engineers in the kitchen have looked into before marketing but too distracting for my taste.


Dannon - It is questionable wether or not standard Dannon Yogurt will raise any taste epiphanies but they still stand as possibly the top American style brand (at least on the east coast) and in a growing and competitive marketplace also produce Greek style Yogurt. 

These were on sale (10/$10)

Mixed Berry - A mild Cherry overtone but then again I haven't had the "Cherry" flavored yet. Mixed Berry appeared to be the front runner in Yogurt sales due to its vanishing shelf availability so I grabbed three of them.

Lemon - I approached this with caution not being a Lemon fan in some respects but heck its worth a try. Extremely mild flavoring, not bad, not great, told ya so.

Peach - A promising addition to the canon, I am indeed a Peachy keen fan. A bit mild for my taste, Peach slivers abound slightly, good thing I am a fan of plain Yogurt as this is almost that.

Raspberry - Been patiently waiting for this one, bet its good. Very good but surprisingly lacking a bit in Raspberriness, maybe its just Dannon in general. Still a winner.

Strawberry Banana - Strawberry is probably the best selling Yogurt and perhaps for a reason, now with Banana. Somewhat more flavorful than some others but I will put that down to the Berry aspect.

Cherry - Rich in Cherry flavor yet still mild. Cherry halves akin to Cherry Vanilla Ice Cream are represented here as well.

Light & Fit -

Greek Mousse - Throw the Mouse out of the house, wrong consistency.


Yoplait - I suppose I am getting "into" Yogurt at a higher point, it being somewhat trendy in its way and with more gourmet brands on the market. Growing up in the 1970's it was pretty much Dannon and a few others (to my knowledge) but Yoplait with its "cutesy" moniker thus far is not up to par, I am a newbie so further investigation awaits me.

Strawberry Probiotic - Very thin, almost drinkable with no chunks of Real Fruit included (wait found a few but very teeny), no wonder it was only seventy five cents.









January 4, 2016

MEAT SUPREME - Brooklyn, New York


Meat Supreme is one of the few Italian markets left in my neighborhood and was not even to garner an entry on this Blog until I tried the Lemon Basil Chicken ($6.99/lb.) which elicited a dozen vocal "WOW's" and praiseworthy approval. 

Tender, Juicy & Meaty with a generous helping of Lemon Basil Sauce. 

Packaging and presentation is not enforced at this location as I have also heard of this same Dish being served in a one Quart Soup container (without extra sauce) but on this night it was served up in a circular covered tin, double wrapped in "Saran" and complimented by some extra flavorful Sauce "swimming" at the bottom of the container.

Just Outstanding.


Balsamic Ravioli - Your average Ravioli Salad, after all can you really mess this up but what sets it apart is in fact the Balsamic Vinegar which adds a Zing to the taste buds and approval from the Palate.


I added some Divella Aglio, Olio e Pepperoncino ($2.99) which I picked up at Frank & Sal's to Christina's Gnocchi Salad and Balsamic Ravioli Salad to give it that extra "kick" and it worked its magic especially on the Gnocchi which I found slightly bland.

Aglio, Olio e Pepperoncino consists of Garlic, Sweet Pepper & Chili Pepper in Sunflower and Olive Oil and has a shelf life of a thousand years.

This being the winter months and myself having Pork Stores in closer proximity I might not be back until the spring but I know I will.


MOZZARELLA STICKS




1/5/16 - Checkers - Hardly a way to begin a comparison of Mozzarella Sticks (4/$1.99) but this began my quest. My friend Claudia had mentioned on numerous occasions her fondness for Checker's Mozz Sticks so I had to try them, no offense to my friend but these left much to be desired and were slightly overpriced what with the going "street" rate of five for a dollar in place.

One may ask "what exactly do you expect from Fast Food" and one would be correct in asking. Only about the size of 2 or 3 Fries this hardly deserves to bear the title "Monsterella" but was heated through fairly enough. Served with a room temperature cup of Marinara Dipping Sauce of the jar brand nature.


Having mellowed in my maturing years I did in fact proudly order these at the take out window by the corporate moniker MONSTERELLA 





January 2, 2016

NEW YEAR 2016


New Years Day was spent indulging in a half a dozen Baked Clams (12/$8.99) from Sea Breeze Fish Market of 18th avenue and satiated my overdue longing for the Clam, now I want some Fried Clams even if they are from White Castle. 

On a personal side note I did find the Clam's a bit rubbery and chewy but that is the nature of this molluscan delight.


As a side dish to the Clams was prepared a box of my favorite Rice-A-Roni thus far, the Broccoli Au Gratin selection. When you really sit down and think of it all Rice-A-Roni's do taste very similar and would be a challenge to differentiate in a blind taste test but this is the tops for me.


NEW YEARS EVE.

The Return of the Son of the Bride of the Cream Cheese Ranch Pepper Roll Ups.

I didn't sample any of these on the night (see how spoiled one gets with familiarity) but as Laura and Caroline always send me home with a "goodie" bag guess what I am having for Breakfast today.


Spinach Pie perfection and these were of the frozen kind. Flaky, Cheesy, Buttery and Spinachy, I had a bunch, couldn't keep away actually


The Loin of Pork, One of my favorites and this was Yum-O. Juicy and Flavorful.


One can never have enough Keftedes and Caroline made these to utter perfection so my skewer could not resist skewing quite a few, and skew I did.

Caroline also Made homeade Garlic Hummus and Spinach Dip and brought over some Caviar which we all enjoyed with some Carr's Water Crackers and supplied a bottle of Champagne.


The Apple Crisp with Homeade Ice Cream for Dessert. I am not so much one for sweets but my plate was entirely cleaned off after this healthy serving.


The Eating of 12 Grapes after ringing in the New Year is a Spanish tradition (one grape for every month of the year) and after sensing trepidation of being able to fit a dozen into my very full tummy it was no problem at all. Laura provided the Grapes and Caroline provided the Latinaness.


It just wouldn't be New Years Eve without the ceremonial Bashing In of the Gingerbread house.


(L to R) - Coraline, Some Guy (again), Laura & Stanley.

Take us to your leader.

HAPPY NEW YEAR.