It Anticipates on the table top.
Frying, Glorious Frying.
Cristina gets complete Dibs on the creation of our first ever Fried Eggplant Slices and they came out mouth wateringly delectable.
I was predominately hesitant upon preparation being a novice amongst these Eggplant thingys and boy did they cook quickly but as any Chef worth his or her mettle a test slice was procured and perfection was achieved. I only Fried them, Chef Cristina performed all the prep.
Boy these buggers cook up quickly and soak up the Oil without hesitation (Grapeseed Oil in this experience).
Cristina's Hero.
Brick Oven Baked Bread (outsourced via Frank & Sal's) with sliced Tomato.
My Eggplant Parmigiana.
Home made Sauce with Polly-O Mozzarella.
Coup De Grace.
Eggplant MSG.
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