Caroline did a Fantastic job preparing a Thanksgiving Dinner all by herself but this has been the case for many years so she has indeed had practice so frankly I am not surprised. Pictured above is my "Plate".
Clockwise from 9. Chestnut Sausage Stuffing, Roast Turkey, Cranberry Sauce, Mashed Potatoes & Turkey Basted Carrots.
This was indeed Delicious
Appetizers consisting of Raw Veggie Platter (with Dipping Sauce) and Cracker Barrel Extra Sharp Cheddar & Vermont White Cheddar accompanied by Triscuits & Carr's Water Crackers.
EVERYBODY KNOWS THE BIRD'S THE WORD.
And to Drink, White Sangria, Martini & Rossi Asti Spumanti, Becks Beer & Yellowtail Pinot Grigio.
Carving The Cooper.
Sean-Luc Ponty serenading the Dinner table.
"I'm Lucky, You're Lucky, We're All Lucky !!!"
One of my friends Sean trying for the first time an electric knife.
Posted by Caroline Santos on Thursday, November 26, 2015
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