PUFF'N CORN MEATBALLS (need I say more)

It was a normal night and I set out to make some Meatballs around 1 a.m. but that is a reasonable hour since Cristina and her mom are awake most of the night and I wanted these mainly as microwaveable leftover fodder so I set about the typical process of mixing the mixture.

Chop Meat, Diced Garlic, Bread Crumbs, Salt, Pepper, Onion Powder, Parsley,...

Just like normal.

Then I decided to up the ante a tad and mind you I have not smoked pot in years.

I resisted adding Diced Onion in favor of Diced Water Chestnuts, Cotija Cheese as opposed to Grated Parmesan, a Dash of Soy Sauce, some Semolina Bread moistened with water just like old timey Stuffing and some Ground Puff'N Corn Hulless Cheese Snacks by UTZ.



Delicious and Juicy, could use a dash or more of Salt but is not that almost always the case ?

I would never guess there was any Puff'n Corn in this beast but it is only my first try.

FUKI SUSHI (part Vl) - Spring/Summer 2017

WEIRD TACOS INSIDE THE GOLDMINE

Rice-A-Roni, Tomato, Spanish Olives, Jalapeño Pepper, Pimento flanked with Avocado topped with Codjita Cheese, Iceberg Lettuce topped with Sour Cream and a Stuffed Grape Leaf.

Refried Beans, Ground Beef, Tomato and Deli American Cheese and Iceberg Lettuce topped with Sour Cream with a couple of Ore-Ida French Fries on the side.

SPAM and American Cheese flanked by Iceberg Lettuce Korean Bean Paste.

Chicken Cutlet, Refried Beans, Tomato, Diced Onion topped with Codjita Cheese. Flanked with Iceberg Lettuce topped with Sour Cream and Fresh Jalapeño Pepper.

Sausage & Peppers (Frank & Sals), White Cheddar, Trappeys Hot Sauce, Fresh Jalapeño Pepper. Flanked by Iceberg Lettuce & 2 chunks of Provolone Cheese.

Chicken Cutlet, Refried Beans and a Cheese of an undeterminable nature flanked by Iceberg Lettuce and Sharp Provolone Chunks.