"Picture If You Will" THE AVOCADO

Oh Mrs. Avocado, Is there anything you cannot Do ?

The Avocado (Persea Americana) is thought to be native to South Central Mexico with cave painting evidence of its existence to our current knowledge dating as far back as 10,000 B.C.

I just know that I Love Em'

A lovely Avocado half served with a Tostada and Spanish Onion, Arroz Amarillo (Yellow Rice), Refried Beans (with Chorizo), Iceberg Lettuce, Jalapeño, Grated Pecorino Romano Cheese (close enough for my needs as a Manchego substitute) and Alcaparrado (Manzinilla Olives with Pimiento & Capers).

Some lovely Avocado Slices served with a Flour Tortilla and Refried Beans (with Chorizo), Arroz Amarillo, Ground Beef with Sautéed Onions & Garlic, Grated Pecorino Romano Cheese, Sliced Tomato and Jalapeño.

A few more lovely Avocado Slices served with BACON, Iceberg Lettuce, Arroz Amarillo, Refried Beans, and Jalapeño atop a Tostada.

BACON plus AVOCADO might make the top of the Awesome list.

A Tostadas photo to Delight and Entice.

The calm before the Stormocado.

MSG getting in on the act.

GUACAMOLE.

This needs no introduction or comment.

A PLACE FOR MY STUFF"ING"

Sausage Stuffing,...

This comes up time and time again and year after year especially during the holidays and I always get an extra helping (if I can help it) because how can you really go wrong. 

I actually only just made my first batch ever without adding any "extras" except for Sauteed Garlic and Loved it.

Well perhaps I fib, I did add one of my latest obsessions the Jalapeño Pepper (uncooked) as a Crunchy Veggie topping that actually complimented this uncomplementable dish.

I blame my friend Caroline for pushing me over the edge after Stuffing the Bird at Thanksgiving 2016 with some Sausage Stuffing.

Who Needs Turkey ? 

Hand Over The Stuffing.

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