December 27, 2016

CHRISTMAS 2016


Roast Beast - Caroline outdid herself once again, so much so that we had no room to Eat Dinner after the appetizers were served and hastily devoured (in a gentle person fashion of course). The Roast Beast was done to perfection accompanied by a gathering of La Potato Y Carrots.


Seafood Assortment Appetizer - This was Shrimp and Lobster Claws served with a Dill/Mustard/Vinegar based Sauce and was aimed towards Cristina's pre-Dinner Fulfillment synapses, not that the rest of us did not indulge.


Matzoh Ball Soup - This was Delicious but truth be told I had it as a leftover and added perhaps too much Dill Weed accompanied by a Dash of Pepper after checking the reheated temperature so cannot truly report on its savoriness. Most Fine Indeed after the fact and Caroline doesn't mess around.

Let us not forget for Dessert there was home made Italian layer Cookies and Greek Sugar Cookies.


Cranberry Bread - This fell under the "Too Much" Food and not served as we were all Bloated from the gist of Appetizers (and Champagne) pre-Dinner but Cristina was enjoying a Slice here & there for Breakfast the next morning and room for a Slice was certainly made in my appetite, I felt this would be perfectly complimented with a Schmear (Sandwich style) of Cream Cheese.

Guess What ? I was Right.


12/24/16 Christmas Eve - Sea Breeze Fish Market was out of Salmon Pinwheels just a day prior to Christmas Eve Dinner and quite the crowd of shoppers were lined up outside mongering for their Seafood so Cristina told me on the phone "Don't worry about it, we can go to Silver Star instead" and that is exactly what we did, and We Loved it. 

No Mess, No Clean Up.

Yes there is a sense of achievement in Cooking for persons but for once I exited fulfilled, happy, in the spirit of the holiday and not even one drop of dishwashing liquid used. 

(Well afterwards at home but only for minor things).

Above is my Dinner of Chicken with Black Bean Sauce, Egg Roll and Pork Fried Rice.


Cristina enjoyed a new Dish to herself and even surprised the Chef by ordering Shrimp with Peppers & Onions which it seems is an rarely ordered plate due to the slight confusion that ensued but in Silver Star fashion was placated in under 10 seconds.


December 16, 2016

A POCKETFUL OF MIRACLES & A CHEESE DRAWER TOO.




ITS LIKE TRYING TO FIT THREE POUNDS OF BALONEY INTO A TWO POUND BAG


Not too much to report here except that I need to make MORE CHILI !!!. 

Going to get a few tips from Chef Joe as the Youtube clips I have viewed have not enlightened me with anything new recipe wise.

My Chili needs to be Hotter as in Spicier and Chili Peppers seem to be the Obvious remedy. 

As a new addition I added Diced Steak Pizzaiola alongside the Chop Meat to my Recipe which has only proved an improvement.


Freshly Diced JalapeƱo and Garlic.


Diced Onion and in this case Beef Pizzaiola which may (or may not) differ from Steak Pizzaiola.


The best part of adjusting Spices is the Tasting test.


Some of the aromatic ingredients that are integral to a home made Chili.


And with the other Pound of Chop Meat I made Meatballs.